Non Basmati Rice

Leading Manufacturers, Wholesaler and Exporters of 1121 Non Basmati Rice, 1509 Non Basmati Rice, Broken Non Basmati Rice, IR 36 Non Basmati Rice, IR 47 Non Basmati Rice, IR 64 Non Basmati Rice, IR 8 Non Basmati Rice, Parboiled Non Basmati Rice, Parmal Raw Non Basmati Rice, Sona Masoori Non Basmati Rice and Sugandha Steam Non Basmati Rice from Thanjavur.

Business Type Manufacturer, Supplier
Country of Origin India
Purity (%) 99%,94%
Protein (%) 8.1 g
Sortex (%) 100%
Discolour&Damage 1% Max.

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Business Type Manufacturer, Supplier
Country of Origin India
Purity (%) 99%
Rice Broken (%) 5%
Admixture (%) 2%
Moisture 15%
Damaged & Discoloured 0.5%

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Business Type Manufacturer, Supplier
Country of Origin India
Type Broken Rice
Variety Organic
Moisture 14% Max
Admixture 1%
Broken 5%

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Business Type Manufacturer, Supplier
Country of Origin India
Total Fat 0.3 g
Saturated fat 0.1 g
Size 6.0 to 6.3 mm
Potassium 35 mg
Protein 2.7 g
Calories 130 per 100 g

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Business Type Manufacturer, Supplier
Country of Origin India
Broken Ratio (%) 2 %
Max. Moisture (%) 13 %
Admixture (%) 2 %
Total Fat 0.3 g
Total Carbohydrate 28 g
Protein 2.7 g / 100 g

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Business Type Manufacturer, Supplier
Country of Origin India
Broken Ratio (%) 2 %
Max. Moisture (%) 13 %
Admixture (%) 2 %
Total Fat 0.3 g
Total Carbohydrate 28 g
Protein 2.7 g / 100 g

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Business Type Manufacturer, Supplier
Max. Moisture 1 %
Admixture (%) 1 %
Sortex 100%
Shelf Life 1 Year
Purity 95 %
Broken Ratio 5%
Cultivation Type Organic

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Business Type Manufacturer, Supplier
Country of Origin India
Maturity 99%
Admixture 15%
Sortex 100%
Damaged Kernels 2% Max.
Yellow Kernels 3% Max
Chalky Grain 7% Max

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Business Type Manufacturer, Supplier
Country of Origin India
Max. Moisture (%) 14 %
Admixture (%) 2 %
Broken Ratio (%) 2 %
Purity 100%
Moisture 13%

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Business Type Manufacturer, Supplier
Country of Origin India
Broken 2%
Foreign Matter 2% Max.
Moisture 13% max
Broken Ratio 5%
Admixture 5 % Max
Paddy Grain 0.03% Max..

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Business Type Manufacturer, Supplier
Country of Origin India
Purity (%) 99%
Speciality No Preservatives, No Genetic Engineering, No Artificial Color
Max. Moisture (%) 13 %
Admixture (%) 0 %
Damage/Splits 1.5% max.

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